Fine typical food

Wine & Food

Fine typical food

Valtellina offers so many different aspects: history and culture, with its ancient palaces, churches and the UNESCO Bernina Train; nature and sports, with its beautiful valleys and mountains; a great fine regional wine & gastronomy, with excellent local wine production and fine foods. The palazzo Salis Team has developed for you 3 packages, for a perfect combination of the visit with the best wine& food offer.

Tour & typical lunch

Visit of the museum (audio guide included) and typical lunch in selected restaurant , few minutes walking from the palazzo.

Menu:

  • Petali di bresaola della Valtellina,
  • Pizzoccheri alla Tiranese,
  • water and local wine,
  • Dessert and coffee.

€ 25 per person

Wine tasting package for group

The 'Wine tasting package is available for groups with a minimum of 20, up to maximum of 50 people.
The offer combines in a perfect way the culture and history of the Valtellina by a guided tour of the palazzo, with the wine (local terrace cultivation) and food of the Valley . The entire program takes place within the historic ambience of Palazzo Salis.
After the museum tour, where you will enjoy the richly fresco painted rooms, you may even have a look into the ancient wine cellars of the 16th century. Thereafter, we will invite you into the wine tasting hall for the tasting of three different local wines of the Valley, selected and presented by a specialist .

Terrazze Retiche di Sondrio / IGT bianco
Rosso di Valtellina / DOG
Valtellina Superiore / DOCG

The wine tasting goes together with a selection of local food specialities like Bresaola (air cured beef), Salami and local cheese, and a typical bread

Duration approx. 90 min
€ 25 /person

Typical lunch package for group

The "Typical lunch package for groups" is available for groups with a minimum of 20, up to maximum of 50 people.
The offer combines in a perfect way the culture and history of the Valtellina by a guided tour of the palazzo, with the wine (local terrace cultivation) and food of the Valley . The entire program takes place within the historic ambience of Palazzo Salis.
After the museum tour, where you will enjoy the richly fresco painted rooms, you may even have a look into the ancient wine cellars of the 16th century. Thereafter, you will be ready to enjoy a delicious typical meal, served in a historical fascinating setting of the palazzo.

Here the menu:
Bresaola (air cured beef)/ dop
Salami and other salumi (other cold meat)
Local cheese
Salad
Pizzoccheri (local, tasty type of tagliatelle)
pane di segale (ring-shaped rhy bread,)
The menu includes mineral water and two different selected local wines of the region:
Terrazze Retiche di Sondrio / IGT bianco and Valtellina Superiore / DOCG

The impressive historic cellars of the Palazzo can be visited on request!

Duration approx. 2 hours
€ 35 / person


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For information info@palazzosalis.com